Title:	ALL AROUND CUISINECAT_ID:	HIB6345_01Album:	GASTRONOMY CUISINE FOOD VOLUME 1Composers:	Guy Pierre Leonard,
			SACEM: 65455369, 50%				/
			Gabriel Benhamou,
			SACEM: 33882085, 50%Codes:	ISWC:
		T3225244059			/
		ISRC:
		FRY152400375			/
		TEMPO CODE:
		6618222Original Publishers:	Hibou Music,
		NS:
		915717033,
		100%

Title:	FASHIONABLE CUISINECAT_ID:	HIB6345_02Album:	GASTRONOMY CUISINE FOOD VOLUME 1Composers:	Gerald Leadman,
			SACEM: 146761068, 50%				/
			Vic Adam,
			SACEM: 148482354, 50%Codes:	ISWC:
		T3225714507			/
		ISRC:
		FRY152400379			/
		TEMPO CODE:
		6617888Original Publishers:	Hibou Music,
		NS:
		915717033,
		100%

Title:	EXOTIC FOODCAT_ID:	HIB6345_03Album:	GASTRONOMY CUISINE FOOD VOLUME 1Composers:	Tito Sandorez,
			SACEM: 152654183, 50%				/
			Guy Pierre Leonard,
			SACEM: 65455369, 50%Codes:	ISWC:
		T3225714472			/
		ISRC:
		FRY152400383			/
		TEMPO CODE:
		6621677Original Publishers:	Hibou Music,
		NS:
		915717033,
		100%

Title:	ROCKING IN THE CUISINECAT_ID:	HIB6345_04Album:	GASTRONOMY CUISINE FOOD VOLUME 1Composers:	Gerald Leadman,
			SACEM: 146761068, 50%				/
			Sam Marshall,
			SACEM: 148482452, 50%Codes:	ISWC:
		T3225714949			/
		ISRC:
		FRY152400386			/
		TEMPO CODE:
		6617853Original Publishers:	Hibou Music,
		NS:
		915717033,
		100%

Title:	CARIBBEAN COCKTAILSCAT_ID:	HIB6345_05Album:	GASTRONOMY CUISINE FOOD VOLUME 1Composers:	Tito Sandorez,
			SACEM: 152654183, 50%				/
			Guy Pierre Leonard,
			SACEM: 65455369, 50%Codes:	ISWC:
		T3225714165			/
		ISRC:
		FRY152400390			/
		TEMPO CODE:
		6621672Original Publishers:	Hibou Music,
		NS:
		915717033,
		100%

Title:	PARISIAN FOODCAT_ID:	HIB6345_06Album:	GASTRONOMY CUISINE FOOD VOLUME 1Composers:	Guy Pierre Leonard,
			SACEM: 65455369, 50%				/
			Gabriel Benhamou,
			SACEM: 33882085, 50%Codes:	ISWC:
		T3225714370			/
		ISRC:
		FRY152400393			/
		TEMPO CODE:
		6618249Original Publishers:	Hibou Music,
		NS:
		915717033,
		100%

Title:	MEDIEVAL FOODCAT_ID:	HIB6345_07Album:	GASTRONOMY CUISINE FOOD VOLUME 1Composers:	Guy Pierre Leonard,
			SACEM: 65455369, 50%				/
			Gabriel Benhamou,
			SACEM: 33882085, 50%Codes:	ISWC:
		T3225713979			/
		ISRC:
		FRY152400397			/
		TEMPO CODE:
		6618247Original Publishers:	Hibou Music,
		NS:
		915717033,
		100%

Title:	SPACE FOODCAT_ID:	HIB6345_08Album:	GASTRONOMY CUISINE FOOD VOLUME 1Composers:	Guy Pierre Leonard,
			SACEM: 65455369, 50%				/
			Philippe Brejean,
			SACEM: 33948470, 50%Codes:	ISWC:
		T3225715497			/
		ISRC:
		FRY152400400			/
		TEMPO CODE:
		6618219Original Publishers:	Hibou Music,
		NS:
		915717033,
		100%

Title:	FOOD ON THE BEACHCAT_ID:	HIB6345_09Album:	GASTRONOMY CUISINE FOOD VOLUME 1Composers:	Tito Sandorez,
			SACEM: 152654183, 50%				/
			Guy Pierre Leonard,
			SACEM: 65455369, 50%Codes:	ISWC:
		T3225714529			/
		ISRC:
		FRY152400402			/
		TEMPO CODE:
		6621678Original Publishers:	Hibou Music,
		NS:
		915717033,
		100%

Title:	CLASSICAL GASTRONOMYCAT_ID:	HIB6345_10Album:	GASTRONOMY CUISINE FOOD VOLUME 1Composers:	Guy Pierre Leonard,
			SACEM: 65455369, 50%				/
			Gabriel Benhamou,
			SACEM: 33882085, 50%Codes:	ISWC:
		T3225714347			/
		ISRC:
		FRY152400405			/
		TEMPO CODE:
		6618246Original Publishers:	Hibou Music,
		NS:
		915717033,
		100%